Aimee Ryan

English Pancakes

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

These pancakes can be made sweet or savoury, depending on which toppings you desire. I personally love the classic sprinkling of sugar and a squeeze of lemon.

Ingredients

  • 200 g/7 oz (1½ cups) plain (all-purpose) flour
  • 1

Method

  1. Sift the flour into a large bowl and mix in the baking powder and sugar.
  2. Pour in the oil, then slowly whisk in the milk in a steady stream, to avoid lumps, until you have a smooth batter.
  3. Add a teaspoon of butter to a medium-sized frying pan over a medium heat. Once it starts to sizzle, pour a ladleful of the batter into the pan, swirling quickly to e