Scotch Pancakes

Name: Scotch Pancakes
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: British
Ingredients: 1 tbsp cornflour (cornstarch); 1 tbsp cornflour (cornstarch); 3 tbsp golden syrup (light corn syrup); ½ tsp baking powder; 1 tsp apple cider vinegar; 3 tbsp golden syrup (light corn syrup); 2 tbsp vegetable oil; 120 ml/4 fl oz (½ cup) unsweetened dairy-free milk; 90 g/3¼ oz (⅔ cup) self-raising (self-rising) flour; dairy-free butter (optional); your favourite jam (optional)

Preparation info

Makes
6
pancakes

Difficulty
Easy
Ready in
15 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

If you prefer the thicker, fluffier variety of pancakes, these Scotch-style ones will hit the spot. Stack them up and top with some melted dairy-free butter or a generous dollop of jam.

Ingredients

90 g/3¼ oz (⅔ cup) self-raising (self-rising) flour
1

Europe
United Kingdom
Scotland
Scottish
Breakfast
Vegan

Method

Heat a large non-stick frying pan over a low heat (you don’t need any oil for this).
Mix the flour, cornflour and baking powder together in a bowl.
Combine the golden syrup, vinegar and milk in a large jug. Pour the liquid into the flour mixture and whisk together until well combined and the mixture is runny but thick.
Ladle approximately 4