Dippy Soldiers

Name: Dippy Soldiers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: a pinch of ground black pepper; 1 tbsp nutritional yeast flakes; ¼ tsp kala namak (black salt) or sea salt; ¼ tsp kala namak (black salt) or sea salt; dairy-free butter, to serve; 4 slices of toast, to serve; ¼ tsp ground turmeric; 250 ml/9 fl oz (1 cup) unsweetened dairy-free milk; 1½ tbsp cornflour (cornstarch); 1½ tbsp cornflour (cornstarch); 1 tbsp mild olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

What British child didn’t grow up loving this breakfast? But of course, adults love it too and this plant-based version is just as delicious and fun to eat.

Ingredients

250 ml/9 fl oz (1 cup) unsweetened dairy-free milk
1½

Europe
United Kingdom
Breakfast
Vegan
Mediterranean

Method

In a small saucepan, combine all the ingredients, except the turmeric. Bring the mixture to a boil over a high heat, then lower to a medium heat and whisk for about 3 minutes, until the mixture thickens. It should be smooth and glossy.
Remove the mixture from the heat and stir in the turmeric. Pour into egg cups or small glasses.
Butter the toast and