Breakfast Butty

Name: Breakfast Butty
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: British
Ingredients: 2 tbsp brown sauce; 2 cooked Vegan Sausages; 1 recipe quantity of Crispy Bacon Strips; a pinch of kala namak (black salt) or sea salt; a pinch of kala namak (black salt) or sea salt; 45 g/1½ oz (⅓ cup) gram flour (chickpea flour); 45 g/1½ oz (⅓ cup) gram flour (chickpea flour); 2 soft white rolls; 2 tsp dairy-free butter; a pinch of ground black pepper; vegetable oil, for frying

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A bacon and egg butty might be the kind of thing you’d expect to never have again after going plant-based, but this version really hits the spot. It has all the familiar flavour and texture for a super-satisfying breakfast.

Ingredients

For the vegan fried egg

45 g/1½ oz (⅓ cup) gram flour (chickpea flour)

Europe
United Kingdom
Breakfast
Vegan
Mediterranean

Method

First, make the fried egg by adding the gram flour to a small bowl and slowly whisking in 120ml/4fl oz/½ cup water, along with the salt and pepper.
Lightly grease a frying pan with oil and turn the heat up to high. Once really hot, pour the mixture into the pan to create a couple of fried egg shapes. You can use greased crumpet or egg rings to help retain a thi