Aimee Ryan

Crispy Bacon Strips

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp

Method

  1. Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a large baking tray with greaseproof paper.
  2. Mix the oil, soy sauce, vinegar, maple syrup, paprika and salt together in a shallow dish.
  3. Stack two sheets of the rice paper