Minty Pea and New Potato Salad

Name: Minty Pea and New Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 2 tbsp dairy-free butter; 500 g/1 lb 2 oz baby potatoes; 1 tbsp balsamic vinegar; 200 g/7 oz (1½ cups) frozen peas; a small bunch of fresh chives, finely chopped; a small bunch of fresh mint leaves, finely chopped; sea salt and ground black pepper; sea salt and ground black pepper

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
35 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A fresh but satisfying salad that can be served warm or chilled. This makes the perfect barbecue side dish, if the weather allows it.

Ingredients

500 g/1 lb 2 oz baby potatoes
2

Europe
United Kingdom
Side dish
Vegan
Gluten-free

Method

Add a pinch of salt to a large saucepan of water and bring to the boil. Cook the potatoes for 20 minutes, or until tender, then drain and leave to the side.
Add the butter to the pan and cook the peas over a medium heat for 2–3 minutes until heated through.
Remove the pan from the heat and add the rest of the ingredients, including the cooked potatoes