Spring Salad with Shaved Asparagus

Name: Spring Salad with Shaved Asparagus
Prep time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: ¼ cucumber; 2 tbsp olive oil; 3 spring onions (scallions), finely sliced; 4 radishes; sea salt and ground black pepper; sea salt and ground black pepper; 1 tbsp balsamic vinegar; 2 tbsp lemon juice; 3 spring onions (scallions), finely sliced; 200 g/7 oz asparagus

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A refreshing green salad to celebrate spring’s produce. This makes a great side dish or filling for a wrap, providing lots of crunch.

Ingredients

200 g/7 oz asparagus
3 spring onions (scallions), finely sliced<

Europe
United Kingdom
Side dish
Vegan
Gluten-free
Spring

Method

Use a vegetable peeler to shave the asparagus spears lengthways into thin strips. Add to a large bowl along with the spring onions.
Using a mandolin or small sharp knife, cut the radishes and cucumber into very thin slices. Add to the bowl.
In a small jug, whisk together the olive oil, vinegar and lemon juice and season with salt and pepper. Just befo