Sticky Sausage and Potato Traybake

Name: Sticky Sausage and Potato Traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 2–4
Cuisine: British
Ingredients: Gravy of choice, to serve; sea salt and ground black pepper; sea salt and ground black pepper; 3 sprigs of fresh thyme; 1 tsp golden syrup (light corn syrup); 1 tsp golden syrup (light corn syrup); 2 tbsp onion chutney; 8 Vegan Sausages; 3 garlic cloves, crushed; 1 red onion, roughly chopped; 2 medium carrots, peeled and chopped into 2.5cm/1 in pieces; 700 g/1 lb 9oz medium potatoes, peeled and cut into medium chunks; 2 tbsp vegetable oil

Preparation info

Serves
2–4

Difficulty
Easy
Ready in
55 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

An easy one-pot weeknight dinner that makes use of any vegetables you need to use up in the fridge. One of my favourite variations is to add paprika and use red peppers instead of carrot, then serve with chickpeas.

Ingredients

2 tbsp vegetable oil
700 g/1 lb 9

Europe
United Kingdom
Dinner
Vegan
Mediterranean

Method

Preheat the oven to 180°C fan/200°C/400°F/gas 6. Add the oil to a large roasting tray and put it in the oven to heat up.
Put the potatoes in a large saucepan and cover with cold water. Bring to the boil and par-boil for 5 minutes. Drain