Veggie Mince

Name: Veggie Mince
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: British
Ingredients: 1 tsp yeast extract or miso paste; a pinch of ground black pepper; 1 tbsp balsamic vinegar; 1 tsp yeast extract or miso paste; 250 g/9 oz shiitake or chestnut (cremini) mushrooms, roughly chopped; 1 tbsp plain (all-purpose) flour (gluten-free, if needed); 250 g/9 oz shiitake or chestnut (cremini) mushrooms, roughly chopped; 250 g/9 oz shiitake or chestnut (cremini) mushrooms, roughly chopped; 125 g/4½ oz (heaped 1 cup) walnuts; 250 g/9 oz shiitake or chestnut (cremini) mushrooms, roughly chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Soy mince is easy to find in any supermarket now, but here is a homemade soy-free mince for allergy sufferers or those looking for an alternative option.

Ingredients

125 g/4½ oz (heaped 1 cup) walnuts
250

Europe
United Kingdom
Dinner
Vegan
Mediterranean

Method

Put the walnuts in a food processor and pulse until chopped. Add the rest of the ingredients and pulse until you have a chunky mixture. If you don’t have a food processor, finely chop the mushrooms and bash the walnuts, wrapped in a clean towel, with a rolling pin, until crushed, then mix with the rest of the ingredients.
Use in place of ordinary mince in a var