Shepherd’s Pie with Champ Mash

Name: Shepherd’s Pie with Champ Mash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British
Ingredients: 4–6 tbsp unsweetened almond milk; 3 spring onions (scallions), sliced; 3 handfuls of grated vegan mozzarella or 2 tbsp nutritional yeast (optional); 3 handfuls of grated vegan mozzarella or 2 tbsp nutritional yeast (optional); 1 kg/2 lb 4oz King Edward potatoes, peeled and diced; sea salt and ground black pepper; 3 spring onions (scallions), sliced; 75 g/2½ oz (5 tbsp) dairy-free butter; 2 tbsp plain (all-purpose) flour; 1 recipe quantity of Veggie Mince or 500g/1 lb 2oz frozen soy mince; sea salt and ground black pepper; 250 ml/9 fl oz (1 cup) vegetable stock; 2 tbsp tomato purée (paste); 2 tbsp tomato purée (paste); 1 recipe quantity of Veggie Mince or 500g/1 lb 2oz frozen soy mince; 1 tsp dried mixed herbs; 3 garlic cloves, crushed; 1 tsp yeast extract; 2 carrots, peeled and diced; 1 celery stick, diced; 1 tbsp olive oil; 1 large onion, diced

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

If, like me, you’re tired of vegan shepherd’s pies that disappoint you, then I promise this recipe will deliver on a more classic, authentic flavour. A meaty, rich filling topped with the fluffiest, most buttery spring onion mash. Once you try it with champ, you won’t go back to ordinary mash.

Ingredients

1 tbsp olive oil
1 large onion, diced
2 carrots, peeled and diced

Europe
United Kingdom
Pie
Dinner
Vegan
Mediterranean

Method

Preheat the oven to 180°C fan/200°C/400°F/gas 6. Put the potatoes in a large saucepan and cover with cold water. Bring to the boil and cook for ab