Haggis with Neeps and Tatties

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

By Aimee Ryan

Published 2021

  • About

I think this recipe would impress those with fond memories of haggis and those with not-so-fond memories of haggis. It captures the essence of the classic dish whilst being a wonderful vegan recipe in its own right. This flavourful loaf, packed with plant-based protein, makes a perfect Burns night dinner, served with the traditional two types of mash.