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4–6
Easy
2 hr
By Aimee Ryan
Published 2021
I think this recipe would impress those with fond memories of haggis and those with not-so-fond memories of haggis. It captures the essence of the classic dish whilst being a wonderful vegan recipe in its own right. This flavourful loaf, packed with plant-based protein, makes a perfect Burns night dinner, served with the traditional two types of mash.
