Easy Lentil Loaf

Name: Easy Lentil Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 x 400 g/14 oz can Puy lentils, drained and rinsed; 1 tbsp yeast extract or miso paste; 1 carrot, peeled and grated; 1 x 400 g/14 oz can kidney beans, drained and rinsed; 4 tbsp nutritional yeast (optional); 140 g/5 oz (scant 1½ cups) oats (oatmeal), plus extra if needed; 1 tbsp yeast extract or miso paste; 2 tbsp dried mixed herbs; sea salt and ground black pepper; 140 g/5 oz (scant 1½ cups) oats (oatmeal), plus extra if needed; sea salt and ground black pepper; 1 small onion, diced; 1 tbsp vegetable oil; 2 portobello mushrooms, finely chopped; 3 garlic cloves, crushed

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This is my go-to for roast dinners. It’s really easy to make, has a wonderfully meaty texture and is a lovely change from nut roasts.

Ingredients

1 tbsp vegetable oil
1 small onion, diced
3 garlic cloves, crushed

Europe
United Kingdom
Dinner
Bread
Vegan

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and line a 900g/2lb loaf tin with greaseproof paper.
Heat the oil in a large saucepan over a medium heat and sauté the onion for 5 minutes until softened. Add the garlic and cook for anothe