Buttery Seasonal Greens

Name: Buttery Seasonal Greens
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: Serves 6
Cuisine: British
Ingredients: 900 g/2 lb seasonal cooking greens, such as chard, kale or cabbage, washed, trimmed and roughly chopped; 900 g/2 lb seasonal cooking greens, such as chard, kale or cabbage, washed, trimmed and roughly chopped; 80 g/2¾ oz (5½ tbsp) dairy-free butter; 900 g/2 lb seasonal cooking greens, such as chard, kale or cabbage, washed, trimmed and roughly chopped; 900 g/2 lb seasonal cooking greens, such as chard, kale or cabbage, washed, trimmed and roughly chopped; sea salt and ground black pepper; sea salt and ground black pepper

Preparation info

Serves
6

Difficulty
Easy
Ready in
10 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Ingredients

900 g/2 lb seasonal cooking greens, such as chard, kale or cabbage, washed, trimmed and roughly chopped

Europe
United Kingdom
Side dish
Mediterranean
Gluten-free
Vegan

Method

Bring a large saucepan of water to the boil and blanch the greens for 5 minutes, until tender, then drain.
Melt the butter in the still-warm pan, then remove from the heat. Add the drained greens and stir gently to coat them.
Season with salt and pepper, then serve.