Golden Roasted Parsnips and Carrots

Name: Golden Roasted Parsnips and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: British
Ingredients: 400 g/14 oz parsnips, peeled and cut into battons; 400 g/14 oz carrots, peeled and cut into battons; 1 tbsp wholegrain mustard; 2 tbsp golden syrup (light corn syrup); 2 tbsp golden syrup (light corn syrup); 2 tbsp olive oil; a pinch of sea salt; 4 sprigs thyme; 4 sprigs of rosemary; a few fresh sage leaves, roughly torn

Preparation info

Serves
6

Difficulty
Easy
Ready in
50 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Golden syrup might seem like an odd ingredient in your roast dinner but it really brings out the natural sweetness of the parsnips and carrots, without being overpowering.

Ingredients

400 g/14 oz carrots, peeled and cut into battons
400 g/14

Europe
United Kingdom
Dinner
Gluten-free
Vegan

Method

Preheat the oven to 200°C fan/220°C/425°F/gas 7 and place a large roasting tray in the oven.
Combine the olive oil, golden syrup, mustard, herbs and salt in a large bowl. Add the vegetables and toss to coat.
Transfer the vegeta