Swede and Carrot Mash

Name: Swede and Carrot Mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 6
Cuisine: British
Ingredients: 600 g/14 oz carrots, peeled and roughly chopped; 600 g/14 oz swede, peeled and roughly chopped; 60 g/2 oz (¼ cup) dairy-free butter; a small pinch of nutmeg; sea salt and ground black pepper; sea salt and ground black pepper

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This buttery swede and carrot mash is perfect for soaking up gravy.

Ingredients

600 g/14 oz carrots, peeled and roughly chopped
600 g/14

Europe
United Kingdom
Side dish
Vegan
Gluten-free
Mediterranean

Method

Bring a large saucepan of water to the boil. Add the carrots and swede and simmer for 15 minutes, until they are very tender.
Drain the vegetables and return them to the saucepan, along with the butter and nutmeg, and season to taste. Mash well with a potato masher, or use a stick blender for a smoother mash.