Yorkshire Puddings

Name: Yorkshire Puddings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 10
Cuisine: British
Ingredients: 1 tbsp apple cider vinegar; ½ tsp xanthan gum; ½ tsp baking powder; 60 g/2 oz (⅓ cup) cornflour (cornstarch); a pinch of sea salt; 60 g/2 oz (½ cup) gram flour (chickpea flour); 60 g/2 oz (⅓ cup) cornflour (cornstarch); 200 ml/7 fl oz (scant 1 cup) unsweetened dairy-free milk; 60 g/2 oz (½ cup) gram flour (chickpea flour); 80 g/2¾ oz (scant ⅔ cup) self-raising (self-rising) flour; 10 tbsp vegetable oil

Preparation info

Makes
10

Difficulty
Easy
Ready in
45 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This is the recipe I have spent by far the longest perfecting. Finally, I can share some Yorkshire puddings I am proud of!

Ingredients

10 tbsp vegetable oil
80 g/2¾ oz (scant ⅔

Europe
United Kingdom
Dessert
Vegan
Mediterranean

Method

Preheat the oven to 230°C fan/250°C/500°F/gas 9 and pour a tablespoon of oil into each hole of the 10-hole muffin tray. Once the oven is really hot, put the tray in and leave there for 15 minutes.
Meanwhile, prepare the batter by mixing