Aimee Ryan

Caramelised Onion

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Ingredients

  • 1 tbsp vegetable oil
  • 2 red onions, thinly sliced
  • 1 tbsp

Method

  1. Heat the oil in a medium saucepan and fry the onions over a low heat for 15 minutes, until soft and caramelised. Add the sugar and vinegar and cook for a further 5 minutes.
  2. Sprinkle the flour into the pan and stir until the flour has been incorporated and made a thick paste. Add the stock and bring to a boil whilst stirring, then lower the heat and simmer for a