Aimee Ryan

Creamy Cider

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Ingredients

  • 1 tsp vegetable oil
  • 1 onion, finely sliced
  • 2 tbsp plai

Method

  1. Heat the oil in a medium saucepan and fry the onions over a low heat for 10 minutes, until softened and golden.
  2. Sprinkle the flour into the pan and stir until the flour has been incorporated and made a thick paste. Add the thyme and stock and bring to a boil, then lower the heat and simmer for 10 minutes.
  3. Add the cider and simmer for a further 5 minut