Mushroom

Name: Mushroom
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 2 tbsp dairy-free butter; 500 g/1 lb 2oz chestnut (cremini) mushrooms, sliced; 1 onion, finely sliced; 500 g/1 lb 2oz chestnut (cremini) mushrooms, sliced; 500 g/1 lb 2oz chestnut (cremini) mushrooms, sliced; 1 tbsp balsamic vinegar; 3 garlic cloves, crushed; 2 tbsp plain (all-purpose) flour; 1 tbsp soy sauce; 600 ml/21 fl oz (generous 2½ cups) vegetable or mushroom stock; 600 ml/21 fl oz (generous 2½ cups) vegetable or mushroom stock

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
40 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Ingredients

2 tbsp dairy-free butter
1 onion, finely sliced
500 g/

Europe
United Kingdom
Lunch
Sauce
Vegan
Mediterranean

Method

Heat the butter in a medium saucepan and fry the onion over a low heat for 2 minutes, until softened. Add the mushrooms, garlic, vinegar and soy sauce and cook for 15 minutes.
Sprinkle the flour into the pan and stir until the flour has been incorporated and made a thick paste. Add the stock and bring to a boil, then lower the heat and simmer for a further 10–1