Curried Veggie Pasties

Name: Curried Veggie Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 8
Cuisine: British
Ingredients: 1 tbsp coconut oil; 1 onion, diced; 150 g/5½ oz Veggie Mince or shop-bought; 1 tbsp mango chutney; 2 tbsp curry paste; 50 g/1¾oz (scant ⅓ cup) frozen peas; 100 g/3½ oz white potatoes, peeled and diced into small pieces; aquafaba or unsweetened dairy-free milk, for brushing; aquafaba or unsweetened dairy-free milk, for brushing; 2 x 320 g/11¼oz sheets of shortcrust pastry or shop-bought

Preparation info

Makes
8

Difficulty
Easy
Ready in
45 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Ingredients

1 tbsp coconut oil
1 onion, diced
150 g/5½

Europe
United Kingdom
Pastry
Snack
Mediterranean
Vegan
Pie

Method

Heat the oil in a frying pan and fry the onion, mince and potato for 5 minutes over a medium heat, until the mince has browned. Stir in the peas, curry paste and chutney and cook for a further 3 minutes. Remove from the heat and allow to cool.
Preheat the oven to 160°C