British Veggie Burger

Name: British Veggie Burger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 2–4
Cuisine: British
Ingredients: 1 tsp yeast extract or miso paste; 1 tsp yeast extract or miso paste; 120 g/4¼ oz shiitake or chestnut (cremini) mushrooms, finely chopped; 120 g/4¼ oz shiitake or chestnut (cremini) mushrooms, finely chopped; 1 onion, finely diced; 1 tbsp vegetable oil, plus extra for cooking the burgers; 1 tbsp balsamic vinegar; 2 garlic cloves, crushed; 2–4 Vegan cheese slices; 2–4 seeded burger buns; 1 little gem (bibb) lettuce, leaves separated and washed; 1 beef tomato, sliced; 40 g/1½ oz (⅓ cup) porridge oats (oatmeal); 4–6 tbsp plain (all-purpose) flour; a generous pinch of sea salt and ground black pepper; a generous pinch of sea salt and ground black pepper; ½ tsp mustard powder; 1 x 400 g/14 oz can kidney beans, drained and rinsed; 125 g/4½ oz (1 cup) cooked rice; 40 g/1½ oz (⅓ cup) porridge oats (oatmeal); 120 g/4¼ oz shiitake or chestnut (cremini) mushrooms, finely chopped; 120 g/4¼ oz shiitake or chestnut (cremini) mushrooms, finely chopped; 1 tsp dried mixed herbs; 1 tbsp brown sauce; Crispy Bacon Strips; ketchup; Vegan Mayonnaise

Preparation info

Serves
2–4

Difficulty
Easy
Ready in
40 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This veggie burger has a great, firm texture – no mushiness! It’s packed full of flavour and cooks beautifully in the pan, the oven or even on the grill. The recipe makes four small patties or two large ones if you're feeling hungry!

Ingredients

1 tbsp vegetable oil, plus extra for cooking the burgers
1 onion, finely diced
2 garlic cloves<

Europe
United Kingdom
Burger
Mediterranean
Vegan

Method

Heat the oil in a large pan and sauté the onion and garlic for 5 minutes, until softened. Add the balsamic vinegar, yeast extract or miso paste and mushrooms and cook for a further 8 minutes until brown and sticky.
Add all the remaining ingredients and use a potato masher to crush and combine everything together into a thick, chunky mixture. (You can also pulse