Welsh Rarebit

Name: Welsh Rarebit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: ½ tsp sugar; 2 tbsp nutritional yeast; 2 tbsp arrowroot powder; ½ tsp yeast extract, plus extra to drizzle (optional); ½ tsp English mustard; ¼ tsp onion granules; a small pinch of ground nutmeg; a pinch of sea salt and ground black pepper; a pinch of sea salt and ground black pepper; 1 tbsp olive oil; 60 ml/2 fl oz (¼ cup) unsweetened dairy-free milk; 4 slices bread; 35 g/1¼ oz (¼ cup) cashew nuts; 1 tsp apple cider vinegar

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

If you’re yet to find the perfect vegan cheese-ontoast substitute, may I present this cheesy, gooey, stretchy Welsh rarebit? It is cashew-based, which results in a rich flavour and texture. This cheese is also amazing for pizzas and toasties.

Ingredients

35 g/1¼ oz (¼ cup) cashew nuts
1