Cheese Scones

Name: Cheese Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: British
Ingredients: 475 g/1 lb 1 oz (3½ cups) self-raising (rising) flour; 1 tbsp dried mixed herbs; 2 tbsp nutritional yeast; 85 g/3 oz (⅓ cup) dairy-free butter; 120 g/4¼ oz vegan strong Cheddarstyle cheese, grated; 1 tbsp apple cider vinegar; 240 ml/8 fl oz (1 cup) dairy-free unsweetened milk; aquafaba or dairy-free milk, for brushing; 6 sundried tomatoes, chopped into small chunks (optional); aquafaba or dairy-free milk, for brushing

Preparation info

Makes
16

Difficulty
Easy
Ready in
25 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

For a savoury afternoon tea treat, you can’t beat a cheese scone. I love adding some herbs and sundried tomatoes for extra flavour. Wonderful served with dairy-free butter or vegan cream cheese.

Ingredients

475 g/1 lb 1 oz (3½ cups) self-raising (rising) flour<

Europe
United Kingdom
Bread
Vegan

Method

Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a baking tray with greaseproof paper.
In a large mixing bowl, combine the flour, nutritional yeast, mixed herbs and grated cheese. Add the butter a teaspoon at a time and rub into