Finger Sandwiches

Name: Finger Sandwiches
Prep time: 25 min
Total time: 25 min
Cuisine: British
Ingredients: 6 medium slices of soft white bread; ½ cucumber, cut into very thin slices; a generous pinch of sea salt; dairy-free butter or hummus, for spreading; dairy-free butter or hummus, for spreading; ½ recipe quantity Coronation Chickpea Salad; 6 medium slices of soft brown bread; ¼ tsp white pepper; dairy-free butter, for spreading; sea salt and ground black pepper; sea salt and ground black pepper; 3–6 tbsp Vegan pesto; 1 x 290 g/10¼ oz jar of roasted red peppers, drained and sliced into strips

Preparation info

Makes
36

Difficulty
Easy
Ready in
25 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

The great thing about these dainty little sandwiches is that they instantly give a fancy tea party vibe but are so ridiculously simple to put together. The filling options are endless but I’ve included three of my favourites, which work well on both white and wholemeal bread.

Ingredients

Classic Cucumber

6 medium slices of soft white bread
dairy-free butter or hummus, for spreading
½ cucumber

Europe
United Kingdom
Sandwich
Vegan

Method

Butter each slice of bread, then add your fillings.
For the cucumber, first put the slices in a colander or sieve and sprinkle with the salt. Leave for approximately 15 minutes. Lay out a few pieces of kitchen paper and place the cucumber slices on top to absorb the excess moisture. Gently pat dry and arrange the cucumber slices on one half of the bread, slight