Jam Tarts

Name: Jam Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British
Ingredients: 1 tbsp cornflour (cornstarch); 1 tbsp cornflour (cornstarch); 250 g/9 oz (1¾ cups) plain (all-purpose) flour; 140 g/5 oz (scant ⅔ cup) dairy-free butter, plus extra for greasing; jams and/or marmalades of choice; jams and/or marmalades of choice; a small pinch of sea salt; 30 g/1 oz (2½ tbsp) caster sugar

Preparation info

Makes
24

Difficulty
Easy
Ready in
35 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This is a fun, easy recipe that both adults and kids will love baking. You can even use ready-made shortcrust pastry to make it extra simple. I love using a variety of different jams and marmalades to mix and match.

Ingredients

140 g/5 oz (scant ⅔ cup) dairy-free butter, plus extra for greasing
250

Europe
United Kingdom
Pie
Vegan

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and grease two 12-hole shallow bun tins with butter.
In a large bowl, stir together the flour, cornflour, sugar and salt. Add the butter and rub it into the flour with your fingertips until