Lemon Drizzle Loaf

Name: Lemon Drizzle Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 small lemon, juiced and zested; 200 ml/7 fl oz (scant 1 cup) unsweetened dairy-free milk; 275 g/9¾ oz (2 cups) self-raising (self-rising) flour; 1 tsp baking powder; 100 ml/3½ fl oz (scant ½ cup) vegetable oil; 200 g/7 oz (1 cup) caster sugar; juice of 1 small lemon; 50 g/1¾ oz (¼ cup) caster sugar; zest of 1 small lemon; 100 g/3½ oz) icing (confectioner’s) sugar, sifted

Preparation info

Serves
10

Difficulty
Easy
Ready in
40 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This is the best way to use up lemons. Sweet, moist and zingy, this cake is always a winner and so easy to rustle up for an afternoon treat.

Ingredients

100 ml/3½ fl oz (scant ½ cup) vegetable oil
200

Europe
United Kingdom
Vegan
Cake
Mediterranean

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and line a 900 g/2