Earl Grey Tea Loaf

Name: Earl Grey Tea Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 10
Cuisine: British
Ingredients: 90 g/3¼ oz (generous ⅓ cup) unsweetened soy yoghurt; 1 tsp ground mixed spice (apple pie spice); 1 tsp ground mixed spice (apple pie spice); ½ tsp baking powder; 60 g/2 oz (heaped ¼ cup) dark brown sugar; 275 g/9¾ oz (2 cups) self-raising (self-rising) flour; 250 g/9 oz (1¾ cups) dried fruit; 2 Earl Grey tea bags; 2 tbsp marmalade (optional)

Preparation info

Serves
10

Difficulty
Easy
Ready in
1 hr 15

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A slice of rich, fruity tea loaf with a generous spread of dairy-free butter is one of my favourite things to have as an afternoon snack. To ensure a nice juicy cake, you’ll need to soak the fruit overnight, so make sure you allow time before you start baking.

Ingredients

2 Earl Grey tea bags
250 g/9 oz (1¾ cups)

Europe
United Kingdom
Snack
Mediterranean
Vegan

Method

Pour 300 ml/10½ fl oz (1¼ cups) of just boiled water into a large bowl and add the tea