Rice Pudding with Caramelised Pears

Name: Rice Pudding with Caramelised Pears
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 4 tbsp brown sugar; 4 pears, peeled and halved; 4 tbsp dairy-free butter; 120 g/4¼ oz (⅔ cup) pudding or risotto rice; 120 g/4¼ oz (⅔ cup) pudding or risotto rice; 1 tsp vanilla extract; 2 tbsp golden syrup (light corn syrup), plus extra to serve (optional); 2 tbsp golden syrup (light corn syrup), plus extra to serve (optional); 900 ml/30½ fl oz (scant 4 cups) unsweetened dairy-free milk, plus extra if needed

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A simple and well-loved dessert that is creamy, comforting and surprisingly light.

Ingredients

120 g/4¼ oz (⅔ cup) pudding or risotto rice

Europe
United Kingdom
Dessert
Gluten-free
Vegan
Mediterranean

Method

Add the rice, milk, syrup and vanilla to a medium saucepan and cook over a low heat for 45 minutes, until thick and creamy. Stir regularly to stop it catching on the base of the pan and add some extra milk, if needed.
Meanwhile, Preheat the oven to 160°C fan/180°C/350°