Banoffee Pie Pots

For the banoffee pie

• 8 vegan-friendly digestive or rich tea biscuits
• 2 small bananas, peeled and sliced
• ½ recipe q

1. First, make the caramel sauce. Put the sugar, milk, butter and syrup in a medium saucepan over a medium heat and bring to a boil. Boil for 5 minutes, before reducing to a simmer.
2. Cook for a further 5–10 minutes, until thickened. The consistency should be gooey and runny. Stir in the vanilla extract and add a pinch of salt.
3. To make the pie pots, crush