Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 225 g/8 oz (scant 1 cup) dairy-free butter; 4 tbsp icing (confectioner’s) sugar; 350 g/12 oz (2⅔ cups) plain (all-purpose) flour, plus extra for dusting; Vegan ice cream, to serve; 1 tbsp caster sugar; aquafaba or unsweetened dairy-free milk, for glazing; aquafaba or unsweetened dairy-free milk, for glazing; 2 x recipe quantity of Caramel Sauce; 1 tbsp cornflour (cornstarch); 1 tbsp cornflour (cornstarch); 1 tsp mixed spice (apple pie spice); 1 tsp mixed spice (apple pie spice); 2 tsp ground cinnamon; 1 kg/2 lb 4 oz cooking apples, peeled, cored and chopped into 5mm/¼in slices

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 10

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

If you ever want to jazz up a classic dessert, simply add salted caramel. As much as I love a classic apple pie, the caramel in this version takes it to a whole new level.

Ingredients

1 kg/2 lb 4 oz cooking apples, peeled, cored and chopped into 5mm/¼in slices

Europe
United Kingdom
Stew
Dessert
Mediterranean
Pie
Vegan

Method

To make the pastry, put the ingredients in a large bowl and rub together, using your fingers, until you have a crumbly, dense mixture. Add 80 ml/2½ fl oz (