Coconut Ice

Name: Coconut Ice
Prep time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: vegan pink food dye or beetroot juice; 1 recipe quantity Coconut Condensed Milk or 250 g/9 oz of shop-bought condensed coconut milk; vegan pink food dye or beetroot juice; 180 g/6¼ oz (2½ cups) desiccated (dried shredded) coconut; 1 recipe quantity Coconut Condensed Milk or 250 g/9 oz of shop-bought condensed coconut milk; 225 g/8 oz (1½ cups) icing (confectioner’s) sugar, sifted

Preparation info

Makes
20

Difficulty
Easy
Ready in
20 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Two retro sweetshop favourites, these make great homemade gifts as well.

Ingredients

225 g/8 oz (1½ cups) icing (confectioner’s) sugar, sifted
180

Europe
United Kingdom
Gluten-free
Vegan
Mediterranean
Confectionery

Method

Line a small 20 x 15 cm/8 x 6 in baking tin with greaseproof paper.
Prepare two mixing bowls and add half the icing sugar, desiccated coconut and condensed milk into each