Millionaire’s Shortbread

Name: Millionaire’s Shortbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 75 g/2½ oz (6 tbsp) caster sugar; 75 g/2½ oz (5 tbsp) dairy-free butter; 1 tbsp cornflour (cornstarch); 1 tbsp cornflour (cornstarch); 175 g/6 oz (1¼ cups) plain (all-purpose) flour; 300 g/10½ oz dark or dairy-free milk chocolate; 300 g/10½ oz dark or dairy-free milk chocolate; a pinch of sea salt; 75 g/2½ oz (scant ¼ cup) golden syrup (light corn syrup); 150 g/5½ oz (¾ cup) caster sugar; 2 x 400 g/14 oz cans of full-fat coconut milk; 75 g/2½ oz (scant ¼ cup) golden syrup (light corn syrup)

Preparation info

Makes
16

Difficulty
Easy
Ready in
50 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Buttery, crumbly biscuit base, with an oozy, gooey caramel filling, topped with a hard shell of dark chocolate. The ultimate decadent treat.

Ingredients

For the shortbread base

175 g/6 oz (1¼ cups) plain (all-purpose) flour

Europe
United Kingdom
Vegan
Mediterranean
Bread

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and line a 20 x 20cm/8 x 8in baking tin with greaseproof paper.
Put the flour, cornflour, sugar and butter a large bowl and rub together with your fingertips until you have a very dense mix