Coconut Flapjacks

Name: Coconut Flapjacks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 50 g/1¾ oz (⅓ cup) demerara (turbinado) sugar; 100 g/3½ oz (1 cup) jumbo rolled oats; 50 g/1¾ oz (⅔ cup) desiccated (dried shredded) coconut; 30 g/1 oz (⅓ cup) ground almonds; 6 tbsp golden syrup (light corn syrup); 6 tbsp golden syrup (light corn syrup); 150 g/5½ oz (1½ cups) porridge oats (oatmeal); 150 g/5½ oz (1½ cups) porridge oats (oatmeal); 180 g/6¼ oz (¾ cup) dairy-free butter

Preparation info

Makes
12

Difficulty
Easy
Ready in
40 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

Flapjacks always remind me of school bake sales. The smell of freshly baked ones wafted into my nose and carried me towards them, like something out of a cartoon. They’re one of my favourite things to bake for a teatime treat, partially because they are so easy.

Ingredients

180 g/6¼ oz (¾ cup) dairy-free butter
6

Europe
United Kingdom
Dessert
Snack
Gluten-free
Vegan
Mediterranean

Method

Preheat the oven to 150°C fan/170°C/325°F/gas 3. Line a 20 x 20cm/8 x 8in baking tin with greaseproof paper.
In a large saucepan, melt the butter and golden syrup together over a low heat. Once melted, remove from the heat and stir in th