Dorset Apple Cake

Name: Dorset Apple Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 8
Cuisine: British
Ingredients: 225 g/8 oz (1¾ cups) self-raising (self-rising) flour; 125 g/4½ oz (½ cup) dairy-free butter, plus extra for greasing; 1 tsp baking powder; ½ tsp ground cinnamon; ½ tsp ground mixed spice (apple pie spice); ½ tsp ground mixed spice (apple pie spice); 125 g/4½ oz (⅔ cup) light brown soft sugar; 1 large Bramley apple; 6 tbsp unsweetened plain soy yoghurt; 2 tbsp demerara (turbinado) sugar

Preparation info

Serves
8

Difficulty
Easy
Ready in
55 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A rustic cake with warm, spiced chunks of apple and a sweet crunchy topping. Wonderful served with a dollop of vegan Clotted Cream or Easy Custard.

Ingredients

125 g/4½ oz (½ cup) dairy-free butter, plus extra for greasing
225

Europe
United Kingdom
Vegan
Cake
Mediterranean

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and grease a 20cm/8in round cake tin with butter.
Sift the flour into a large bowl and stir in the baking powder, spices and sugar. Rub in the butter with your fingers until the mixture res