Bourbon Tiffin

Name: Bourbon Tiffin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 9
Cuisine: British
Ingredients: 200 g/7 oz (heaped ¾ cup) dairy-free butter; 140 g/5 oz (scant ½ cup) golden syrup (light corn syrup); 400 g/14 oz Bourbon biscuits, crushed; 30 g/1 oz (¼ cup) cocoa powder; 75 g/2½ oz (½ cup) raisins; 300 g/10½ oz dairy-free chocolate (I use half dark chocolate and half dairy-free milk chocolate); 300 g/10½ oz dairy-free chocolate (I use half dark chocolate and half dairy-free milk chocolate); 300 g/10½ oz dairy-free chocolate (I use half dark chocolate and half dairy-free milk chocolate)

Preparation info

Serves
9

Difficulty
Easy
Ready in
25 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

A rich, very-moreish fridge cake with lots of crunch. This tiffin has been one of the most popular among my taste-testers – unsurprising, since it is also the most chocolate-filled.

Ingredients

200 g/7 oz (heaped ¾ cup) dairy-free butter
140

Europe
United Kingdom
Vegan
Mediterranean
Cake

Method

Line a 20 x 20 cm/8 x 8 in square baking tin with greaseproof paper.
Put the butter and golden syrup in a small saucepan over a low heat. Allow to melt gently, then remove