Aimee Ryan

Iced Gems

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Preparation info
  • Makes

    80

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

A nostalgic lunch box classic! These bite-sized treats are so cute and fun to make.

Ingredients

  • 75 g/2½ oz (5 tbsp) dairy-free butter
  • 2

Method

  1. In a large bowl, beat the butter and sugar together until soft. Stir in the flour, bringing the mixture together to form a dough. Wrap and chill in the fridge for about 30 minutes.
  2. Preheat the oven to 160°C fan/180°C/350°F/gas 4 and line