Aimee Ryan

Sage and Onion Stuffing Balls

Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Ingredients

  • 1 onion, finely chopped
  • 3 tbsp dairy-free butter
  • 1 tsp

Method

  1. Preheat the oven to 160°C fan/180°C/350°F/gas 4 and grease a baking tray.
  2. Fry the onion in the butter for 5 minutes, until softened. Remove from the heat and stir in the sage.
  3. Transfer the mixture to a large bowl and stir in th