Aimee Ryan

Brussels Sprouts with Chestnuts and Bacon Bits

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Ingredients

  • 2 tbsp dairy-free butter
  • 750 g/1 lb 10

Method

  1. Put the butter in a large saucepan over a medium heat and, once melted, add the sprouts. Stir to coat in the butter, then cook on high for a couple of minutes, to brown.
  2. Add 60 ml/2 fl oz<