Spiced Red Cabbage

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

By Aimee Ryan

Published 2021

  • About

I love cooking this dish because it makes the kitchen smell so amazing and festive. It takes a while to cook, but it is so simple to prepare and can be made in advance.

Ingredients

  • 1 tbsp dairy-free butter
  • 1 red onion, thinly sliced
  • 2 tbsp

Method

  1. In a large saucepan over a medium heat, melt the butter and fry the onion for 5 minutes to soften. Add the sugar and balsamic vinegar and cook for a further 10 minutes until the onion is sticky and caramelised.
  2. Add the rest of the ingredients along with 80 ml/