Aimee Ryan

Coconut Condensed Milk

Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

This takes a bit of time to make but the results are really worth it. Use it for making sweets, caramel and desserts.

Ingredients

  • 1 x 400 ml/14 oz can full-fat coconut milk
  • 150 g/5½

Method

  1. Pour the coconut milk into a medium saucepan, add the sugar and bring to the boil, stirring occasionally. Reduce the heat and simmer for up to 1 hour, or until the liquid is reduced to a thick condensed milk. Remove from the heat and allow to cool.
  2. Use straight away or store in an airtight container in the fridge for up to 2 weeks.