Aimee Ryan

Easy Custard

Preparation info
  • Makes

    700 ml

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

It only takes ten minutes and four ingredients to make this warm, sweet custard to serve with your dessert. It's so simple and so good.

Ingredients

  • 750 ml/26 fl oz (3¼ cups) unsweetened dairy-free milk
  • 4

Method

  1. Put the milk in a medium saucepan over a medium heat. Add the cornflour and sugar and whisk together. Continue cooking for about 10 minutes until thickened and smooth, whisking regularly.
  2. Remove from the heat and stir in the vanilla extract. Serve warm.