Aimee Ryan

Vegan Mayonnaise

Preparation info
  • Makes approx.

    400 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

Vegan mayo is easy to find in the supermarket but sometimes you just can’t beat homemade. It is so easy and you can add your own flavours such as garlic, herbs or chilli.

Ingredients

  • 120 ml/4 fl oz (½ cup) unsweetened soy milk, at room temperature
  • 2

Method

  1. Add all the ingredients, except the oil, to a blender and blitz to combine. On medium speed, very slowly pour the oil in as you blend, until you have a thick mayonnaise consistency. It will thicken more as it cools.
  2. Transfer to a container or jar and keep in the fridge for up to 4 weeks.