Roasted Rhubarb

Quite often rhubarb is stewed for use in various rhubarb recipes, or recipes using rhubarb. A delicious alternative is to roast the rhubarb in the oven with a little orange juice and brown sugar. This roasting helps the rhubarb to keep its beautiful colour, it intensifies the flavour and retains the shape of the rhubarb rather than a mush. Once you have your roasted rhubarb, use as you would in any recipe with stewed rhubarb or freeze.