Pan-fried Whitby Mackerel with a Ginger and Orange Potato Salad, Toasted Sesame Seeds, Sweet & Sour Rhubarb Sauce

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
The Great Book of Rhubarb

By Elaine Lemm

Published 2011

  • About


  • 12 new potatoes, washed, cooked, cooled, sliced into 1 cm pieces
  • 4 oranges, zest of half an orange
  • 1 tbsp


The salad

In a mixing bowl, place the potatoes, juice of one orange, zest of half an orange, half the ginger, the olive oil and a good grind of sea salt and black pepper. Gently toss the mixture until the potatoes are coated. Cover and set aside at room temperature.

The sauce

Sauté the onion with the but