Pan-fried Mackerel with Roasted Rhubarb

• 4-5 stalks rhubarb
• 1 tbsp light brown sugar
• 2

Preheat the oven to 200°C/400°F/Gas 6.

Cut the rhubarb into 15 cm/6 in lengths, place in a roasting tin with a few tbsp cold water and the sugar. Cover with foil and roast in the preheated oven until soft but still holding its shape. Cool, drain and reserve the juices.