Roasted Rhubarb and Vanilla Crumble

Rhubarb crumble is an all-time British food favourite. Traditionally the rhubarb would be stewed but in this recipe it is roasted in the oven with a little orange juice and vanilla. Roasting helps the rhubarb to keep its beautiful colour and also intensifies the flavour creating a delicious and memorable Roasted Rhubarb Crumble.

Serve with lashings of custard or vanilla ice cream.