Rhubarb and Sorrel Crisp

This unusual recipe comes from talented food writer Barbara Rolek who writes the About European Food website. It combines two ingredients Eastern Europeans love, sweet-tart flavour of rhubarb is married with the bite of young sorrel and topped with crunchy oats to make a surprisingly delicious, egg-free dessert. Young sorrel is perfect in this dish and strawberries can be substituted for part of the rhubarb, i