Rhubarb Crumble Truffles

Preparation info
  • This recipe makes approx.


    • Difficulty


Appears in
The Great Book of Rhubarb

By Elaine Lemm

Published 2011

  • About

Fiona Sciolti, is an Artisan Chocolatier in North Lincolnshire. She combines her Italian passion with her love of quintessentially English country flavours to make beautiful, award winning botanical chocolates, using natural and local ingredients.

Fiona says these truffles are lovely as a gift or served after a meal, but remember that a little goes a long way, as these are very rich.