Rhubarb and Sweet Cicely Pie

banner
Preparation info
    • Difficulty

      Easy

Appears in
The Great Book of Rhubarb

By Elaine Lemm

Published 2011

  • About

Sweet Cicely has a gentle aniseed flavour and is a wonderful, underused herb which complements rhubarb perfectly. Alison Dodd grows Sweet Cicely herb from her own business, Herbs Unlimited, Sandhutton near Thirsk, North Yorkshire and brings you this great tasting way to eat your rhubarb.

Ingredients

Pastry for the Pie

  • 480 g plain flour
  • 200 g margarine (you will also need 5

Method

Pastry for the Pie

Preheat the oven to 180°C/375°F/Gas 5.

Using a large bowl sieve the flour and powdered ginger into the bowl.

Place the margarine in small cubes and using your fingertips rub the mixture together until it forms a s