Rhubarb and Champagne Jelly

This recipe is a quick and simple, yet sophisticated dessert. Though rhubarb is more often thought of as an ingredient of ‘nursery food’ in puddings, here it shines as a delicate jelly with Champagne. This recipe is adapted from Mrs Beeton’s recipe for Rhubarb Jelly from her famous tome, Mrs Beeton’s Book of Household Management.