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Rhubarb and Champagne Jelly
- Serves
4
- Difficulty
Easy
By Elaine Lemm
Published 2011
This recipe is a quick and simple, yet sophisticated dessert. Though rhubarb is more often thought of as an ingredient of ‘nursery food’ in puddings, here it shines as a delicate jelly with Champagne. This recipe is adapted from Mrs
Ingredients
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